How to make sour rice noodles

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make sour rice noodles.

1. Put an appropriate amount of Luoxiu rice noodles into a pot of boiling water and cook until done. Add some oil and salt to the water to prevent the rice noodles from sticking together. During this time, smash the garlic, chop the basil, and cut the cucumber into slices.

2. After the rice noodles are cooked, take them out and put them in a large plate to cool.

3. Wash the sesame seeds, fry them in a pan until fragrant, then put them in a clean bowl

4. Put oil and salt in the pan and stir-fry the cucumber. Add appropriate amount of white vinegar and put it on the plate immediately. Do not stir-fry for too long or it will become soft and the taste will not be crispy.

5. Wash the pot and add appropriate amount of oil. When the oil is hot, add the chopped garlic, basil and salt and stir-fry. Turn off the heat immediately.

6. Add the cooled rice noodles, fried cucumber and appropriate amount of white vinegar and mix well

7. Serve on a plate, sprinkle with sesame seeds, and start eating.

I don’t know if the method of making sour rice noodles from my hometown that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.