How to make Ganma's twice-cooked pork fried rice

This is a delicious dish that can be served to guests. Gan Ma's Twice-Cooked Pork Fried Rice is very nutritious and has the effects of strengthening the spleen and stomach, clearing away heat and detoxifying, and can help the body eliminate toxins. There are not many restrictions when making Gan Ma's Twice-Cooked Pork Fried Rice. If you can put it in the refrigerator for a few hours and then take it out, the taste will be better. It is recommended that you make this dish in the summer, which can help reduce summer heat.

1. Prepare the ingredients. Cut the cooked meat into thin slices, dice the carrots, chop the green onions, wash the corn kernels, drain the water, and prepare a bowl of leftover rice.

2. Pour oil into a hot pan, add the cooked meat slices, and stir-fry until it changes color and releases oil.

3. Pour in chopped green onions, carrots, corn, and half a spoonful of Lao Gan Ma and stir-fry together for 30 seconds.

4. Pour in rice and stir-fry together.

5. When the rice is cooked, add salt and serve.

6. Finished product picture.

Life is nothing more than food, clothing, housing and transportation, and food occupies a large part of it. Godmother's twice-cooked pork fried rice is simple to make, giving us another choice in "eating".