How to cook sea bass in black bean sauce

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow me to learn how to make sea bass in black bean sauce.

1. All ingredients, remove the internal organs of the sea bass, clean it, carve patterns on the fish, and marinate it with salt

2. Heat the oil in a pan, fry the sea bass on both sides until golden brown

3. Put the fried sea bass aside for later use

4. Chop the dougu mushrooms and cut the green onions into chopped green onions

5. Add a small amount of oil to the pan, stir-fry the fermented black beans, ginger and garlic, add the sea bass and fry for another minute or two

6. Finally, add cooking wine, soy sauce, sugar and some water into a bowl and pour into the pot. Cook until there is only a little juice left. Sprinkle with chopped green onions when serving.

After reading the editor’s introduction, I think many friends will be interested in sea bass in black bean sauce. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.