How to make red bean stuffed sesame cake

Cooking is not difficult if you are determined. Many office workers are busy with work every day and have no time to cook, and their cooking skills are declining. The method of making red bean stuffed sesame cakes is extremely simple. You can easily make them when you get home from get off work. Paired with fragrant white rice, it is truly a great delicacy in the world.

1. A little black sesame

2. A little white sesame seeds

3. Pack the appropriate amount of red bean paste

4. Glutinous rice flour

5. Pour the glutinous rice flour into a bowl, add warm water in several times and knead it into a ball.

6. Grab a ball that can fit in your palm

7. Roll it into a ball with your hands, flatten it and add the red bean paste

8. Seal and continue to roll with both hands

9. Put the dumplings into a sesame bowl, roll them in sesame seeds, and flatten them lightly.

10. This is done

11. Add a little more oil to a clean pan (until the sesame cake is completely soaked in oil). The oil temperature should be about 50% hot (the oil should bubble when the sesame cake is added).

12. Start putting the second pancake in and keep turning it over, otherwise it will get burnt. Fry slowly over low heat.

13. Fry on both sides until golden brown.

Do you smell the rich flavor? The red bean-filled sesame cake smells particularly tempting when it is ready to be served. It tastes even better when stewed until it is soft. The taste is indescribably delicious when eaten with rice.