How to make Japanese tofu with shrimp

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to recommend to you Japanese tofu with shrimp. You can make it yourself according to the steps below.

1.12 Prepare the ingredients: three pieces of tofu, shrimp, green onion and starch

2.21 Remove the shrimp skin and shrimp thread, wash and set aside

3. Remove the tofu packaging skin and slice it

4. Put the starch in a bowl, take a piece of tofu and put it in the starch to coat it evenly.

5. Heat the oil in a pan, fry the tofu coated with starch until golden brown

6. The fried tofu is golden and crispy on the outside

7. Heat the wok again to low heat, sauté chopped green onion, add shrimp and stir fry

8. Add a little boiling water, salt, MSG, cooking wine, season, pour in the fried tofu, simmer for a while on high heat to collect the sauce

After reading the editor’s introduction, you should be very interested in this shrimp and Japanese tofu dish! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!