Yuanbao used to be a currency. Although it has been changed to electronic payment now, the meaning of Yuanbao is still wealth and fortune. Nowadays, many things are made into the shape of ingots to represent good luck. Dumplings can be made in many different shapes. Yuanbao dumplings are not only fun to eat, but also look auspicious. The following article introduces how to make Yuanbao dumplings. Friends who want to learn can follow it.

1. Yuanbao Dumplings

1. First, take a piece of dumpling wrapper.

2. Then, place some pork filling right in the center of the dumpling wrapper.

3. Next, turn the dumpling wrappers over and pinch them tightly around the edges.

4. Then connect the two sides of the dumpling skin together and dip it in water to make it more secure.

5. Finally, after a little tidying up, the Yuanbao dumplings are ready.

2. Fish-shaped dumplings

1. After preparing the dough and dumpling filling, start making dumplings and put an appropriate amount of filling into the dough. Remember not to put too much in to prevent the wrapper from not closing properly and the filling from overflowing.

2. Hold the face with your left hand.

3. Use your right index finger to make a small dimple, then pull it back, and use your index finger and thumb to pinch the dimple, and the initial shape will appear. This step is very important: practice more:

4. Then use your index finger and thumb to pinch together.

5. The finishing touches are done, and now comes the exciting moment: finally, just pinch out the tail

3. Rose Dumplings

Stack 3 dumpling wrappers together in a straight line and spread the meat filling in a straight line as well. Then fold the dumpling wrapper in half and roll it up.

1. Xiao Long Bao Dumplings

1. You can make dumplings into steamed buns by wrapping them in a bag.

2. Pinch the dough on one side of the dumpling, hold one side of the dumpling with your right thumb, and fold your right index finger from the back to the sticky place in the front.

3. As you fold, use your right thumb to push the dumplings waves outward.

4. Finally, pinch the small pointed end to the beginning of the crease, so that the dumpling will look like a steamed bun!

1. Sunflower Dumplings

1. Put the filling on one dumpling wrapper and cover it with another dumpling wrapper.

2. Pinch out lace edges to make sunflower-like dumplings.

1. Small lock dumplings

1. Press the dumpling wrapper firmly in the middle. Press one side of the dumpling with your two thumbs, and then press them together in the middle.

2. The dumplings wrapped in this way will have a cute little cross lock on them, which is pleasing to the eye!