Secret coconut bread recipe

Many people neglect their diet because they are too busy at work and just deal with it casually. In fact, we don’t need to spend too much energy to prepare a delicious dinner for ourselves, as long as we make the right choice. The secret recipe of coconut bread does not take too much time and can be completed in just a few simple steps.

1. Mix all ingredients except oil and salt and knead the dough. Cover with plastic wrap and place in a container to ferment until the dough is about twice as large.

2. Take out the fermented dough, add oil and salt and continue kneading

3. Divide the dough into 8 portions, flatten it with a rolling pin, roll it up and cut it into two portions with a knife.

4. A total of 16 servings

5. Then put it in the oven and turn on the fermentation function. You can put a bowl of warm water to speed up the fermentation until it is about 2 times

6. While the fermentation is in progress, mix the condensed milk and coconut milk to make the ingredients and prepare the shredded coconut.

7. Pour the fermented dough into the mixed ingredients and sprinkle with coconut flakes (ignore the appearance but it is really fragrant)

8. Put it in the middle layer of the oven, heat it up to 160 degrees and lower heat to 170 degrees for about 25 minutes

9. Observe the coloring. After coloring, take it out and cover it with a layer of tin foil. Continue to put it into the oven and lower the temperature appropriately. For safety reasons, observe it at any time to avoid burning.

10. Wait for the “ding~”

11. I was busy washing the dishes and put on the tin foil a little late, but it didn't affect the taste~

12. The milky aroma is released while baking.

Only when disease occurs do we realize the value of health. The secret coconut bread is simple to make and can help people maintain better health.