How to make peanut pork rice dumplings

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make peanut and pork rice dumplings.

1.121 Drain the soaked glutinous rice, add dark soy sauce, light soy sauce and salt to all the glutinous rice, mix well and marinate for 30 minutes.

2.212 Wash and soak glutinous rice and peanuts for more than twelve hours. The leaves are scalded with boiling water

3.1 Add seasoning: dark soy sauce, light soy sauce, five-spice powder, sugar, salt and refrigerate for 24 hours to make it tasty

4.2 Cut the meat into small pieces

5. Take a piece of rice leaf and roll it into a cone shape, then put in a little glutinous rice.

6. Add a few pieces of pork (my family loves meat, so we add more)

7. Put a little glutinous rice on the meat and press it firmly with your fingers.

8. As shown in the picture, press the excess part down towards the glutinous rice.

9. Use your fingers to pinch the excess leaves and fold them to one side.

10. Fold the extra leaves and wrap them

11. Tie it tightly with cotton rope.

12. Put the tied dumplings into the pot, add water (the amount of water should be enough to completely submerge all the dumplings), and cover the pot with a lid. Bring to a boil over high heat, then switch to medium heat for 2 hours

13. After the lid can be opened, you can enjoy the delicious and glutinous rice dumplings.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious peanut pork rice dumpling for your family to enjoy!