Whole wheat mixed wheat bread recipe

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make whole wheat mixed wheat bread.

1. The natural wheat flour fertilizer that I grow myself is almost five weeks old.

2. Mix the yeast, flour and water and use a food processor to process at low speed for 4 minutes and then at high speed for 3 minutes. Form a smoother dough.

3. Add salt and nuts, cook on low speed for 2 minutes, then on high speed for 6 minutes. Place in a bowl sprayed with olive oil. The dough at this point feels very good and can be stretched into a film, but it is not as beautiful as the film made from all-white flour because it contains whole wheat ingredients. Place it in an environment of about 27 degrees, cover it with a cloth, and ferment it for 1 hour.

4. Dough after 1 hour. There is some increase in size, but not much.

5. After folding twice or three times, put it back into the basin. Continue to ferment for 1 hour.

6. At this point the dough has obviously increased in size.

7. Today I divided the dough into one large loaf and two small loaves.

8. After shaping. Place two buns, seam side down, on a baking sheet. Place the loaves, seam-side up, in a proofing basket. Cover loosely with plastic wrap and place in the refrigerator for 8-12 hours.

9. After a nap, take the dough out of the refrigerator. The volume increased significantly.

10. Place the dough in an environment of about 20 degrees for 1-4 hours. The volume will increase further.

11. Then you can start baking. The loaf of bread was taken out of the basket. Preheat oven to maximum setting. Spray with water, push in the dough, and then put a small dish of water and bake together. The large one took 220 degrees for 20 minutes, then 200 degrees for 10 minutes. The two small ones were heated at 220 degrees for 15 minutes, and then at 200 degrees for 5 minutes.

After seeing the whole wheat mixed wheat bread introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients as required so that better dishes can be made.