Buckwheat cut buns

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make buckwheat cut buns with me.

1.1 Mix flour and buckwheat flour evenly.

2.2 Material preparation.

3.12 Add dry yeast to warm water, stir well and let it sit for 5 minutes.

4.21 Slowly pour the yeast and warm water into the flour and stir with chopsticks into snowflake shape.

5. Knead into a smooth dough, cover with plastic wrap, and ferment at room temperature.

6. If the volume increases by 2-3 times, it means the fermentation is successful.

7.1 Roll the dough into a pancake shape.

8.2 Move the dough onto a silicone mat to release air and knead it into a smooth dough. Let it rest for 5 minutes.

9. Sprinkle a layer of flour on the dough and roll it into a long strip.

10. Use a knife to cut into several steamed buns. Be precise and quick in cutting. After cutting, gather the steamed bun dough towards the middle so that it will have a good shape when steamed.

11. Place the steamed bun dough in a steamer covered with a steamer cloth and allow to ferment for 15 minutes.

12. Put the steamed bun dough into a steamer covered with a steamer cloth, let it ferment for 15 minutes, and steam it over high heat for 10 minutes. After turning off the heat, do not rush to take it out of the pot. Cover it for another 5 minutes to prevent the steamed buns from shrinking.

13. Finished product.

14. Finished product

15. Finished Product

Buckwheat knife-cut buns may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.