How to make grapefruit tea sauce chiffon

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, I will satisfy the demands of foodies and introduce to you the method of making grapefruit tea sauce chiffon cake.

1. Separate the egg whites and yolks into two clean bowls

2.121 medium speed beat until fine foam, add 15 grams of sugar

3. Add a few drops of lemon juice to the 212 egg whites, beat at low speed until coarse bubbles appear, add 20 grams of sugar

4. Beat at high speed until wet foam forms; (Pull up the whisk head, and the arrow will be curved)

5. Add the remaining 15 grams of sugar to the egg yolk bowl

6.1 Sift in the low flour, stir it with a whisk for a few times, then beat at low speed until it is completely blended

7.2 Add salad oil and milk and beat at low speed until fully blended

8. Finally, add grapefruit tea and stir evenly.

9.Pick 1/3 of the meringue into the egg yolk bowl and mix well.

10. Pour the egg yolk bowl into the meringue bowl and mix quickly.

11. Pour the batter into the 8-inch chimney mold, 80% full

12. Tap the cake mold on the table a few times to shake out the bubbles.

13. Place the cake mold into the preheated oven at 160 degrees for 35 minutes, in the middle and lower layers, with upper and lower fire; the oven temperature and time are for reference only

This grapefruit tea sauce chiffon dish is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.