How to make hot and sour radish skin?

Hot and sour radish skin is usually eaten as a snack or side dish in daily life. Many female friends love it. It is very simple to make hot and sour radish skin. You can combine the seasonings according to your taste, and then marinate it for a few days before eating.

Method 1:

1. Wash the radish, cut it into sections and then into thick slices, leaving the skin on each slice;

2. The remaining radish core can be used to make soup or stir-fry;

3. Put an appropriate amount of fresh soy sauce (not dark soy sauce) in the fresh-keeping box, add a little vinegar and sugar. If you like spicy food, you can put some chili peppers, and then put in the chopped radish skin;

4. Stir it;

5. Cover and place in the refrigerator for three to five days before eating (turn it over once a day to ensure that the radish skin is well seasoned).

Method 2:

1. Peel the radish like this, with the skin on each slice

Instructions for pickled radish skin 22. Marinate with salt for 4-5 hours. I usually marinate overnight and then the next day.

3. Add rock sugar to water and boil until the water covers the radish. Let it cool and add 2 spoons of white vinegar and 3 spoons of salted vegetable water. If you don’t have salted vegetable water, you can use Zhejiang vinegar instead. Try it and see if it tastes sweet and sour. If you like it, pickle it for 1 day and you can eat it.

4. When eating, add some dried chili peppers, some MSG, and some oil, it tastes so good!