How to make rock sugar jasmine mung bean paste

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of making rock sugar jasmine mung bean paste, so that you can experience and enjoy the joy after success again!

1.1 Put the washed mung beans into the soymilk maker

2.2 Take a cup of mung beans and wash them with clean water

3.1 Select the dry bean soy milk button

4.2 Add 1100ml of water

5. Then add rock sugar to the beaten mung bean paste

6. Pour into a small pot and put in the refrigerator to chill

7. Take an appropriate amount of jasmine and put it into the infuser

8. After tightening it, pour the chilled mung bean paste into the cup.

Look at the editor’s introduction today. In fact, the rock sugar jasmine mung bean paste you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!