Portuguese sweet bread recipe

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the needs of foodies and introduce to you the production method of Portuguese sweet bread.

2. Ferment at room temperature (21°C) for 60 to 90 minutes. When there are a lot of bubbles and the dough expands to its maximum and starts to collapse, it is ready to use.

After reading my introduction, I believe you have a certain understanding of how to make Portuguese sweet bread. So, start practicing yourself quickly, theory needs to be verified by practice.