How to cook raw fish with nameko mushrooms

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So follow me to learn how to stew raw fish with shiitake mushrooms.

1. Blanch the nameko mushrooms in boiling water and set aside.

2. Remove bones from raw fish and cut into pieces. This is for the convenience of children to eat. You can also cut directly into sections.

3. Cut into pieces, add onion, ginger, pepper, salt, sugar and rice wine and marinate for 10 minutes.

4. Heat oil in a pan and fry the minced ginger until fragrant

5. Add the fish pieces and fry

6. Fry on one side until it is shaped, then turn it over and fry on the other side

7. After both sides are fried, add boiling water to cover the fish pieces

8. Add sugar, pepper and rice wine

9. Add the nameko mushroom

10. Bring to a boil over high heat, then simmer for 6 minutes over low heat, then add salt

11. Continue stewing for another 2 minutes.

You must be tired of eating takeout all the time. Now that you know how to cook nameko mushroom stewed with raw fish, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.