Grilled sausage recipe

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, you might as well follow me to learn how to make grilled sausages.

1. Prepare the ingredients. Cut Taiwanese sausages into halves and cut them into crosses. Wash the rapeseed and chili peppers and set aside.

2.1 Add sausage and green pepper into the pot.

3.2 Heat the pan with oil and turn to low heat.

4. When the lower half of the sausage is cross-shaped and the sausage body turns slightly red, it can be served.

5. Use the remaining hot oil in the pot to fry the rapeseed until the leaves turn green and water seeps out from the bottom of the pot. Add a little salt, wait for 1 minute, and then serve.

6. How is it? It looks good, and tastes even better (small grilled sausages ^__^ small grilled sausages). It is so simple, nutritious and delicious. What are you waiting for? Try it now!

Many housewives are worried about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned grilled sausage on the table!