How to make cabbage dumplings

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make cabbage dumplings.

1.12 Put the flour in a bowl and add a small spoonful of salt to the flour

2.21 Slowly add water to the flour and stir with chopsticks until the flour in the bowl is beaten into large flakes.

3.1 Cover with plastic wrap and let it rest for 20-30 minutes

4.2 Knead the dough repeatedly with your hands until the surface of the dough is smooth

5. While the dough is resting, mix the stuffing. First, chop the meat into minced meat. The fat-to-lean ratio of the meat can be 3:7 or 4:6. Then add onions, ginger, cooking wine, soy sauce, white pepper, salt, chicken essence, salad oil, and sesame oil and mix well. You can also add a small amount of water to the meat stuffing.

6. Wash and chop the cabbage

7. Pour the chopped cabbage into the meat filling, add a little cooking oil to mix the cabbage, and then add salt. This will prevent the filling from leaking when wrapping, making the filling fresh and juicy.

8. Take out a ball of the dough and knead it into long thin strips.

9. Cut the dough into even-sized pieces.

10. Use a rolling pin to roll the dough into an even thickness.

11.Put in the appropriate amount of filling and pinch tightly

12. Put the wrapped dumplings into boiling water, add a little cold water after the pot boils, repeat 3 times, turn off the heat, and the dumplings are cooked and ready to be served.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to make some cabbage dumplings.