How to make original cupcakes

Healthy eating is an issue that each of us should pay attention to. If an improper diet causes a disease and causes damage to the body, it will be too late to regret it. Therefore, it is best for us to learn how to make some home-cooked dishes by ourselves. The method of making original cupcakes is easy and worth trying.

1. Prepare all the materials.

2. Beat the eggs into a bowl without oil or water, add all the sugar and a few drops of lemon juice.

3. Beat the eggs with a whisk.

4. Beat for about eight or nine minutes until the dripping egg liquid does not easily disappear.

5. Use a rubber spatula to block it and add corn oil and milk.

6. Stir quickly and evenly (do not stir in circles) to prevent the bubbles from defoaming.

7. Sift in the low-gluten flour.

8. Make a cross and stir evenly.

9. Pour the mixed batter into paper cups, filling them about 80%. After filling the batter, shake the cup on the table a few times to shake out the large bubbles.

10. Preheat the oven in advance, bake at 180 degrees for about 20 minutes.

11. Bake until the surface turns golden brown.

12. Let it cool before serving. You can also serve it with fruit or decorate it with cream.

Cooking is a big thing, and housewives may not enjoy the cooking process. However, during the cooking process of the original cupcake dish, you can find the fun of cooking and make delicious dishes during your breaks, which is good news for beginners.