How to make chicken meatballs in tomato sauce

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making chicken meatballs in tomato sauce.

1. Chop the chicken into puree and add appropriate amount of salt, black pepper and white rum.

2. Mix well and add egg white.

3. Add starch and mix well.

4. Add a little oil, mix well and let it sit for 10 minutes.

5. Shape the minced meat into meatballs.

6. Place the meatballs in the bread crumbs and coat them evenly.

7. Pour a little oil into the pan, and when the oil temperature rises to 70% hot, put in the meatballs coated with breadcrumbs.

8. Turn the meatballs over when they change color so that they are evenly heated. Remove from the pan when they turn golden brown.

9. Use oil-absorbing paper to absorb the oil on the surface of the meatballs.

10. Put sugar, white vinegar and tomato sauce in a bowl and mix well to make juice.

11. Put a little oil in the wok, turn to low heat after the oil temperature rises, pour in tomato sauce, stir well, add a little water, stir well to make tomato sauce.

12. Let the tomato sauce cool to a low temperature, then put it into a sauce squeezer and squeeze it onto a plate. Place the chicken meatballs on top.

The tomato chicken meatballs that I introduce today are delicious and you can’t miss it. Try making them now and let your mouth enjoy the feast.