When Lao Gan Ma meets potato chips

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make Lao Gan Ma and potato chips.

1.1 Cut into slices

2.2 Wash the potatoes, no need to soak

3. Heat oil in a pan, add potatoes and stir-fry over medium-low heat. Just lightly yellow and slightly burnt on both sides

4. Add Lao Gan Ma, a little soy sauce, a few drops of vinegar (a few drops), and a little salt. The saltiness is up to you.

5. Turn off the heat and serve. A very simple dish. It only takes a few minutes.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men, go to the kitchen and make Lao Gan Ma meet potato chips