How to make sweet potato rice dumpling porridge

The preparation of sweet potato rice dumpling porridge is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.1 Peel the skin of the rice dumplings and cut them into small pieces.

2.2 Peel the rice dumplings and place them on the chopping board.

3.1 Peel and wash the sweet potatoes.

4.2 Put the cut rice dumplings into a cooking pot, add appropriate amount of water and boil on the stove.

5. Put the washed sweet potatoes on the chopping board and cut into small pieces for later use.

6. After the porridge boils, use a spoon to stir and crush the rice dumplings constantly to allow them to melt slowly.

7. After the rice dumplings are cooked, add the sweet potatoes and cook together.

8. When the sweet potatoes are almost cooked, add rock sugar and cook until the sweet potatoes are cooked through, then turn off the heat and eat.

After reading the editor’s detailed analysis of sweet potato rice dumpling porridge, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.