How to make Indian milk tea cheesecake bars

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the recipe of Indian milk tea cheesecake bars.

4. Next, make the cake batter. Put fresh cream, black tea leaves (crushed with fingers), ginger slices, and various spices into a high-temperature resistant container, cover with plastic wrap and heat in the microwave for 1 minute. Then remove the ginger slices and set aside to cool. Preheat oven to 180 degrees.

7. Put it in the refrigerator for 1-2 hours, then remove it from the mold and cut it into 1.5CM wide strips (it will taste better if frozen overnight).

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious Indian milk tea cheesecake bars. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.