How to make dragon fruit mousse

Eating is a very important thing in life. Now people pay more and more attention to health. Many people begin to learn how to cook by themselves, hoping that they can eat healthier. The method of making dragon fruit mousse is very simple, and eating it regularly is also very beneficial to health.

1. Crush the wafer biscuits and mix them with melted butter as the biscuit base. Refrigerate for 20 minutes to set.

2. Cut the dragon fruit into small pieces and add milk (coconut milk) to make a paste

3. Add sugar to the whipped cream.

4. Pour in the dragon fruit puree and the pre-melted isinglass.

5. Add a few drops of rum or vanilla extract. mix.

6. Take out the mousse base and pour in the mousse. Cover with plastic wrap and refrigerate for at least 12 hours, or overnight.

7. Cover the mold with a hot towel or blow around the mold with a hair dryer. It can be demoulded.

Do you want to be a clever daughter-in-law who is liked by your husband and praised by your mother-in-law? Then start by capturing their appetite! After learning how to make dragon fruit mousse✌, you can cook it for them yourself. I believe you will be able to win their hearts.