How to make braised radish fish balls

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make home-cooked braised fish balls with radish.

1.12 Radish, dace, dried shrimp, onion, coriander, Ronghua Chinese sausage

2.21 Dice the radish, chop the green onion and coriander (leave some for serving), and dice the dried shrimp and Ronghua sausage

3. Add all the chopped ingredients and seasonings (except cornstarch) to the dace meat and marinate for 10 minutes.

4. Add cornstarch, mix well, and beat all the ingredients by hand until they are elastic. Set aside

5. Heat the pan and add oil. Add garlic slices to release the aroma

6. Add the radish cubes, fry them for a while, add sugar, chicken powder, oyster sauce and water, and bring to a boil.

7. While the radish is cooking, apply some salad oil on your hands and squeeze the ingredients for the dace meatballs into small balls for later use.

8. When the radish cubes are 60% cooked, add the fish balls and simmer for about 10 minutes.

9. Add onion and coriander and serve

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch the recipe of home-cooked stewed radish and fish balls, and cook it yourself. This way, you will be the healthiest.