How to make bitter cashew cookies

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a method of making bitter cashew cookies that is both delicious and healthy. If you are interested, come and learn it quickly!

1. Soften the butter at room temperature (you can also use a microwave to soften it for a short time), and roast the cashews first (control the time yourself, observe the color at any time, and don't burn it). Generally, bake at 160° for about 10 minutes.

2.12 Pour brown sugar into softened butter and mix well

3.21 Add egg liquid and mix well

4. Add cocoa powder and mix well

After reading my introduction, I believe you have a certain understanding of how to make bitter cashew cookies. So, start practicing yourself quickly, theory needs to be verified by practice.