Oil-free vegetable burritos

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. Oil-free vegetable burritos are a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes to reward yourself. Don't let life wear you down.

1. Cut the carrots into shreds, pick the celery leaves, wash and dry them, and set aside

2. Put the flour into a bowl, beat an egg and add a little salt

3. Add water and stir until it becomes a paste

4. Heat the pan, pour the batter in, pick up the pan and turn it around, and the pancake will be round.

5. When the surface of the pancake is slightly dry, gently shake the pan until the bottom of the pancake is out of the pan and then flip it over. If you don't know how to flip the pan, use a spatula to help.

6. Same as above, the pancake base is ready when it leaves the pan. Turn it upside down on a dry chopping board.

7. After all the pancakes are baked, start rolling the vegetables. Put shredded carrots and celery leaves on one end of the pancake, and pour a little tomato sauce on it with a spoon (the vegetables can be replaced with other ones, or they can be fried in advance, as you like)

8. Pinch the edge of the pancake and roll it to the other end. Roll it a little tighter so that it looks good when cut.

9. After rolling up all the pancakes, cut them in half from the middle and place them on a plate.

In fact, although cooking by yourself is a little troublesome, it is more economical and affordable. The oil-free vegetable burritos are simple to make, and the ingredients are ordinary, making them suitable for ordinary families.