How to make cold-seasoned Flammulina velutipes

Cold-boiled enoki mushrooms is a side dish that many people like to eat. It has an appetizing effect and can promote appetite. It is very suitable for consumption in the hot summer and is also a good dish to go with wine. Cold-boiled enoki mushrooms taste very refreshing and the method is relatively simple. You can add other vegetables and seasonings according to your preferences. Before making cold-boiled enoki mushrooms, be sure to wash the enoki mushrooms and blanch them in water before making them.

Method 1

Material

Enoki mushrooms, green pepper strips, salt, sesame oil, sugar, chicken stock, chopped pepper

practice

1.Cook the enoki mushrooms and green pepper shreds in water. Take out the enoki mushrooms and green pepper strips and soak them in cold boiled water (this step can make the enoki mushrooms less sticky.)

2. Tear the enoki mushrooms into thin strips

3. Mix with salt, sesame oil, sugar, chicken essence and a little chopped pepper. You can also add shredded day lily, shredded carrots, etc. according to your own preferences. You can also adjust the seasoning as you like, such as adding some vinegar or something.

Method 2

Material

Enoki mushrooms, balsamic vinegar, sesame oil, mustard oil (optional), scallion shreds, cucumber shreds, white sesame seeds

practice

1. Pick the enoki mushrooms, wash them and set aside. Cut the cucumber and green onion into shreds and set aside.

2. Add water and bring to a boil, blanch the enoki mushrooms for about 10 minutes, skim off the foam, and remove from the water when the mushrooms become soft.

3. Put the enoki mushrooms in a bowl, add cucumber shreds and green onion shreds, add balsamic vinegar and sesame oil according to your preference, and mix well.

4. Add 1-2 drops of mustard oil for seasoning and sprinkle with white sesame seeds.

Method 3

Material

1 bunch of enoki mushrooms, 1 green pepper, 1 piece of ham, half a carrot, some salt, a little chicken essence, some sesame oil

practice

1. Wash the carrots and cut into thin strips.

2. Cut the ham into strips and set aside.

3. Wash and trim the green peppers and cut into shreds.

4. Remove the roots of the enoki mushrooms, clean them, and tear them apart with your hands.

5. Add water to the pot and bring it to a boil. Then put the green peppers, carrots and shredded ham into the pot and blanch them. After blanching, put them in cold water for a while and then take them out and drain the water.

6. Put the enoki mushrooms into the pot and blanch them with water.

7. Rinse the blanched Enoki mushrooms with cold water.

8. Mix the blanched enoki mushrooms, green pepper shreds, carrot shreds, and ham shreds evenly, add appropriate amounts of salt, chicken essence, and sesame oil, mix well and serve.

Method 4

Material

Main ingredients: Enoki mushrooms, yellow bell pepper, green onion, minced garlic, light soy sauce, balsamic vinegar, sesame oil, honey (sugar).

practice

1. Bring the water to a boil, add the enoki mushrooms and yellow bell pepper strips and blanch for 30 seconds, then add the scallion strips, mix well and remove from the water;

2. Soak the 1st ingredient in ice water for half a minute;

3. Mix 1.5 spoons of soy sauce, 1 spoon of balsamic vinegar, half spoon of honey (sugar) and minced garlic to make wet ingredients. Take out the other two ingredients, squeeze out the water gently and add them in to mix well.

4. Add a few drops of sesame oil before serving.