How to make five-spice crispy sesame cake

Who doesn't want to live a healthy life? In fact, the occurrence of diseases is often completely avoidable. As long as we pay more attention to our diet, we can stay away from many diseases to a large extent, especially stomach problems. The method of making five-spice crispy pancakes is quite simple. It is delicious and healthy. It is a home-cooked dish that is worth recommending.

1. Put about 1000 grams of flour in a basin, and put Angelica in the basin.

2. Use warm water to knead the dough. The dough should not be too hard or too soft.

3. Cover the dough with a lid and wait for the dough to

4. Make it twice as big

5. Put some dry flour in a bowl

6. Heat some oil in the pan until it starts to smoke.

7. Pour the heated oil into the noodle bowl

8. Put a spoonful of salt and a spoonful of five-spice powder in the bowl. You can add more according to your personal taste.

9. Mix the puff pastry evenly

10. Take a piece of dough and thin it

11. Apply puff pastry on the dough

12. Roll up the dough

13. Pinch into small balls, flatten and sprinkle with sesame seeds

14. Preheat the electric baking pan, add a little oil, and put the dough into the pan.

15. When the indicator light of the electric baking pan goes out, you can take the cake out of the pan.

Cooking at home is definitely a good way to ensure hygiene. The five-spice fried pancakes are simple to make and you can make them delicious even if you don’t have any talent for cooking.