How to make daylily mustard vermicelli

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making day lily mustard vermicelli.

1.1 Blanch the daylily in boiling water.

2.2 Wash the daylily with clean water.

3.Blanche the thin vermicelli in boiling water.

4. Cool in cold water and set aside.

5. Cut the green pepper into thin strips.

6. Put the blanched day lily, vermicelli and green pepper shreds into a large bowl, add salt, MSG, vinegar, and finally mustard oil and mix well.

Daylily mustard vermicelli is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.