How to make sesame glutinous rice cake

I always envy other people’s tables full of delicious food. So, here I will show you how to make the sesame glutinous rice cake.

1. Melt the butter in hot water, add fine sugar and mix well

2.1 Add eggs and mix well

3.2 Add milk and whipping cream and mix well

4.1 Add glutinous rice flour and baking powder and mix well

5.2 Add black sesame powder and mix well

6.1 Cut and mix evenly

7.2 Sprinkle black sesame seeds

8. Put it into piping bag

9. Squeeze into a small paper cup

10. Middle and lower layer, 180 degrees for 30 minutes

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned sesame glutinous rice cake on the table!