How to make passion fruit chiffon

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make passion fruit chiffon cake.

1. Prepare Materials

2. Separate the egg white and egg yolk, add 20 grams of sugar to the egg yolk and mix well

3. Add corn oil and stir evenly

4. Add 10g of water to 60g of jam and mix well, then pour into the egg yolk paste

5. Sift the sifted low-gluten flour into the egg yolk paste in batches

6. It will be easier to mix if you sift the low-gluten flour in batches. This picture shows the egg yolk batter.

7. When the egg whites are beaten to a fish bubble shape, add 1/3 of the fine sugar

8. Continue beating until the egg whites start to thicken and then add 1/3 sugar

9. Continue beating until lines appear on the surface and add the remaining 1/3 sugar

10. When beating, turn the whisk in a circle in the bowl to ensure that all sides are evenly beaten until the whisk can pull out a short, upright point.

11. Pour 1/3 of the egg white into the egg yolk mixture. Use a rubber spatula to gently stir and mix in coordination (stir from the bottom up, do not make circles to avoid defoaming the egg whites)

12. Stir the egg yolk paste evenly

13. Pour all the egg yolk paste into the bowl containing egg whites and stir evenly using the same method.

14. The egg white paste and egg yolk paste are completely mixed

15. Pour the mixed cake batter into the mold, hold the mold and shake it on the table to shake out the large bubbles inside.

16. Bake in a preheated oven at 170 degrees for about 40 minutes. After it comes out of the oven, turn it upside down and let it cool thoroughly before removing the film.

Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make the passion fruit chiffon that the editor will introduce to you today?