How to make pickled edamame with chopped pepper

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make pickled edamame with chopped peppers.

1. Shell the edamame and wash them.

2. Boil in boiling water until cooked through, then remove the thin outer layer.

3. Allow to dry naturally.

4. After drying, place it in a clean large container and add 3-4 times the usual amount of ingredients and marinate for about 15 minutes.

5. Pour in a bottle of homemade chopped pepper and mix well.

6. Scald the glass bottle with boiling water and let it dry.

7. Add chopped pepper and edamame.

8. Add appropriate amount of sesame oil (cooked rapeseed oil or red oil will do).

9. Cover it with a lid and put it in the refrigerator for a week before eating!

After reading the detailed introduction of pickled edamame with chopped pepper, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.