How to make vegetarian chicken in casserole sauce

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make braised vegetarian chicken.

1. Cut the vegetarian chicken into 0.8cm thick slices and chop the green onions

2. Heat the pan, add appropriate amount of oil, shake well

3. Add thick slices of vegetarian chicken and fry for 1.5 minutes

4. Turn over and fry for another 1.5 minutes, until the surface is golden brown and small bubbles appear.

5. Add barbecue sauce and stir-fry evenly so that each piece of vegetarian chicken is coated with sauce

6. Sprinkle some cooked white sesame seeds

7. Finally, sprinkle with chopped green onion

Maybe you have eaten braised vegetarian chicken in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.