How to make red bean tart and yellow peach tart

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, making those who make the delicacies feel a long-lost pleasure. Today I will introduce to you the methods of red bean egg tarts and yellow peach egg tarts, so that you can once again experience and enjoy the joy after success!

1.1 Mix milk, whipping cream, sugar and condensed milk and heat until the sugar melts. Let it cool and add the egg liquid...

2.2 Prepare all the raw materials, take out the egg yolks...

3. Sift the custard powder and add it into 2, mix well...

4. Prepare the candied red beans and yellow peaches, and cut the yellow peaches into small pieces...

5. Pour the egg tart water, yellow peach or red bean into the egg tart crust until it is 80% full.

6. Put the delicious egg tarts in the oven for 15 minutes

If you have been eating takeout all year round, now that you know how to make red bean egg tarts and yellow peach egg tarts, you will definitely want to try making them yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.