How to make quail eggs with tomato sauce

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, make quail eggs with ketchup like me to relax and comfort yourself.

1. Add 1 tablespoon of minced garlic + 1 teaspoon of sugar + 1 tablespoon of light soy sauce + 1 tablespoon of dark soy sauce + 1 tablespoon of corn starch + 1 teaspoon of sesame oil + 1 tablespoon of rice wine + a little pepper to the minced meat and mix well.

2. Stir in the same direction until it becomes sticky, then divide into 6 equal parts.

3. Wash tomatoes, cucumbers and onions and cut them into small pieces.

4. Boil the quail eggs, peel them and coat them with corn flour.

5. Take a portion of the meat filling and spread it on the plastic wrap, smooth it out, and put a quail egg in the middle.

6. Then remove the plastic wrap around the egg and completely wrap the meat around the egg. Repeat for the remaining 5 eggs.

7. Heat the pan, add oil and turn to medium heat, put in the quail eggs wrapped in meat and fry until golden brown, then serve.

8. Heat the pan, add appropriate amount of oil, and follow step (3) to stir-fry until fragrant.

9. Add broth, tomato sauce, chopped dried onion, crushed black pepper, a pinch of salt and 1 teaspoon of sugar and bring to a boil.

10. Add the minced meat and quail eggs, cover and continue cooking for 10 minutes.

11. Now you can serve it on a plate!

The specific steps for making the dish of quail eggs with tomato sauce have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.