How to make microwave donuts

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me show you how to make microwave donuts.

1.12 Soak the water and yeast for 10 minutes in advance and set aside. Take out the butter in advance to soften it, beat it and add fine sugar to mix it thoroughly, then add the cream and beat it well. Beat the egg liquid and add it to the butter in batches.

2.21 Mix well (each time you add, wait until the previous one is mixed well before adding the next one)

3. Sift the flour and add it into the butter and mix well

4. Pour the soaked yeast into the flour and knead until the expansion stage is completed. Put it in a bowl, cover it with plastic wrap, and carry out basic fermentation in a warm place. When the dough is 2.5 times larger, dip your finger in high-gluten flour and insert it into the center of the dough to see if the hole in the dough shrinks. If it does not shrink within ten seconds, it means that the basic fermentation is complete. Otherwise, it is not well fermented and it should be put back to the original place for fermentation.

5. After the basic fermentation is completed, take out the dough, deflate it and divide it into two parts (if the amount is small, you can leave it as is), and relax it for 20 minutes. After completion, take a piece of dough and use a rolling pin to roll it into a dough with a thickness of about 0.5. Cover the rolled dough with plastic wrap and continue to relax for 15 minutes. After everything is completed, take the mold, dip it in an appropriate amount of high flour, and carve out the corresponding model.

6. Sprinkle a little high flour on the baking tray in advance, put the cut dough into the baking tray one by one, and let it ferment for the second time. Take it out when it is twice as large

7. Heat the oil pan, pour in about 500g of salad oil (depending on your needs), heat over medium heat to about 160 degrees, and put in the fermented donuts

8. Fry the donuts until both sides are golden brown

9. Drain the oil and place on a baking tray lined with baking paper to cool.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the microwave donuts in your hands and learn how to make the nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.