How to make five-flavor nut dumplings

The preparation of five-flavor nut dumplings is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Bring a pot of water to a boil, add the glutinous rice balls and cook.

2. Prepare the nuts ingredients.

3. After frying, use oil-absorbing paper to absorb excess oil.

4. Put it into a disposable bag and use a hard object to break it into small pieces.

5. Crush it and put it in a bowl, add sesame seeds and raisins and mix well.

6. Divide the cooked glutinous rice balls into 6 plates and press them with a spoon to make a dent in the middle.

7. Use a small spoon to put the mixed nuts into the center of the pressed glutinous rice balls.

8. Roll the remaining 6 dumplings in a layer of nut sugar coating.

9. All 6 pieces are ready to be put on the plate.

10. The fruit wine-flavored vodka is used to pour over the glutinous rice balls in Picture 7.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The five-flavor nut dumplings that I’m going to introduce to you today are nutritious and easy to make. If you like cooking, go ahead and try making them.