How to make fried sweet potato stems

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of making crispy sweet potato stems.

1. Prepare a bunch of sweet potato stems (farmers here sell them at the market, they don’t weigh them, they just say how much they cost per bunch)

2. Remove the leaves, peel off the skin and fold into sections for later use

3. Wash a red pepper, remove the head and tail, poke out the pepper seeds with chopsticks, and cut into rings for later use

4. Add appropriate amount of oil to the pan and heat it up, then stir-fry the red pepper rings until fragrant.

5. Pour the sweet potato stems into the pot and stir-fry quickly

6. Add appropriate amount of salt, chicken essence and sugar to water to make a sauce, pour it along the edge of the pot, bring to a boil over high heat, stir fry for a while, then turn to low heat and fry for 3-5 minutes.

7. A delicious summer dish: stir-fried sweet potato stems

Maybe you have eaten fried sweet potato stems in a hotel, or maybe you have eaten them in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.