How to make papaya roll cake

Exquisite dishes are the result of careful consideration with clever minds, but some dishes in life that look delicious and beautiful are actually not as difficult to make as imagined. Take the papaya cake roll for example. Prepare the ingredients, stir-fry over medium heat until the ingredients become soft, sprinkle with chopped green onions to enhance the flavor, and then serve.

1. Prepare and weigh the ingredients

2. Separate the eggs, beat the egg yolks and add them into the yogurt and beat with an egg beater.

3. Add the sifted low-gluten flour and stir evenly with a spatula.

4. Add 3 drops of white vinegar to the egg whites, beat with an electric whisk until they are bubbly, then add sugar three times.

5. Beat until the lines do not disappear, and the sharp corners do not drip when pulled up.

6. Take 1/3 of the egg white and add it to the egg yolk paste. Mix well by cutting, stirring and flipping.

7. Pour it back into the remaining egg whites and mix well using the same stirring and cutting method.

8. Prepare papaya cubes and whipped cream

9. Then put the cake batter on the baking tray, vibrate the bubbles and smooth the surface (the baking tray can be covered with tin foil or wax paper)

10. Preheat the oven to 180 degrees and bake for 20 to 25 minutes.

11. Take the tin foil and put it on the grill to cool down a little.

12. When the cake is still warm to the touch, spread a layer of whipped cream on it and sprinkle with chopped papaya.

13. Use a rolling pin to roll up the cake roll, wrap it in tin foil and refrigerate for half an hour.

14. Take it out, tear off the wrapping paper and cut it into pieces

15. Decorate the beautiful papaya cake roll

Good living habits and a healthy diet are important guarantees for maintaining good health. Papaya cake roll is simple to make and rich in nutrition, so it is worth recommending.