Crispy fish recipe

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make crispy fish.

1.1 Prepare the kimchi, ginger, garlic and other seasonings and chop them finely. Cut the green onion into flowers and set aside.

2.2 Wash the belly of the carp, make a few cuts on the body, make sure both sides are symmetrical, immediately add cooking wine, tender meat powder and salt, and marinate for 5 minutes.

3. Heat the pan over high heat, add in oil, fry the fish until both sides turn yellow and crispy, then remove from the pan and place on a plate.

4. Place the fish on a plate and sprinkle with chopped green onions.

5. Leave a little oil in the pan, add the bean curd, ginger and garlic, stir-fry until fragrant, then add the sweet and sour starch.

6. Pour the fried sauce on the carp.

Cooking requires the control of heat, so today the editor will introduce you to crispy fish. Everyone must pay attention to the control of heat, and try it now!