How to make seaweed cake sushi roll

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make Nori Cake Sushi Roll.

1.12 Prepare the egg batter according to the method of finger biscuits. This recipe is amazing. Bake it for two minutes longer at a higher temperature and it will be finger biscuits. Lower the temperature and bake it for two minutes less and it will be sponge cake.

2.21 Pour the egg mixture into the baking pan, smooth the surface, and bake at 170 degrees for about 10-15 minutes.

3. Cut the cucumber and ham into thin strips and set aside.

4. Take out the baked cake and let it cool on the sushi mat.

5.1 Spread salad dressing evenly on the surface of the cake.

6.2 Place a layer of seaweed on the bottom of the cake.

7.Sprinkle meat floss evenly.

8. Place cucumber and ham at one end.

9.Roll up the cake along this edge.

10. After the rolled cake is left at room temperature for half an hour, it can be cut into pieces and eaten.

It is not difficult to understand how to make Nori cake sushi roll, but it is not very easy to make it well. This requires our own attention and diligent practice.