How to make three-flavor rice dumplings

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you the three-flavor rice dumplings. After watching, go to the kitchen and make them yourself.

1. Ingredients: glutinous rice, cantaloupe, jujube, raisins, garlic, egg

2. Method: 1. Wash the glutinous rice and soak it overnight (about 10 hours)

3. Boil the leaves in boiling water to disinfect them

4. Soak for a few hours and wash

5. Wash and soak the raisins and dates for about an hour. The cantaloupe is packaged and cut into small pieces.

6. Take a piece of zong leaf, roll it into a funnel shape, put half of the glutinous rice in it, and add raisins.

7. Add glutinous rice, press it with a spoon, press the two sides of the leaves with your fingers, fold the upper leaves down to cover the rice, and press the leaves on both sides with your fingers, fold the extra leaves to the side, and tie the dumplings with the leaves.

8. (The zongzi leaf rope is made from old zongzi leaves that have been eaten and torn into ropes. This is because the leaves can be reused repeatedly, and the longer they are used, the better the zongzi tastes.) The method of wrapping cantaloupe preserves and red dates fillings is the same as that of raisins.

9. Put the wrapped dumplings into the pressure cooker, add garlic, eggs and water, make sure the dumplings are covered.

10. After the fire is boiling, continue to simmer for about 1 hour and then turn off the fire.

11. Take out the rice dumplings and soak them in cold water for a while and peel them. If you like sweet food, you can sprinkle some sugar on them.

Today’s introduction to the three-flavor rice dumplings ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!