How to make shredded radish shrimp cake

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make shredded radish shrimp cakes.

1. The dough is mostly hot flour. First add boiling water to stir into snowflakes, then add a little cold water and knead into a smooth dough. Cover with a wet cloth or plastic wrap and set aside to rise.

2.1 Squeeze out the water after pickling. Don’t squeeze it too dry but definitely not too watery (the squeezed radish water can be used to make soup or noodles)

3.2 Cut the radish into thin slices and then into thin strips, add salt, mix well and marinate for 20 minutes

4. Add the cleaned dried shrimps, two tablespoons of sesame oil, mix well and let stand for five minutes, then add oyster sauce and sugar and mix well.

5. Then it’s time to wrap the pancakes. They are often made in two pans at the same time.

First of all, reading the instructions for making shredded radish shrimp cakes shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.