How to make apple jam

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you how to make apple jam.

1.1 Peel, cut into dices, soak in lemon water for a few minutes and set aside.

2.2 Wash the apples.

3.12 Drain the diced apples and put them into the pot.

4.21 Pour in fine sugar.

5. Bring water to a boil, stirring occasionally to prevent the apples from becoming mushy. Cook until the apples are soft, then turn off the heat and let cool.

6. Put the cooled apple cubes into a food processor and blend them.

7. Pour it into the pot again and boil it over medium-low heat, then add maltose one by one.

8. Lemon juice, stirring from time to time.

9. Continue cooking over medium-low heat until slightly thickened.

10. Turn off the heat and pour into the jam bottle prepared in advance. After filling, screw on the lid, turn it upside down and let it cool.

First of all, reading the instructions for making apple jam shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.