How to make delicious dried radish slices

In winter, many people will buy radishes to eat based on the saying "eat radishes in winter and ginger in summer", but there are only a few ways to eat radishes, so many children don't like eating radishes, which makes many parents worry about how to make delicious radishes. Dried radish can be used to make porridge with pork belly, or stir-fried with bacon. Although the method is not common, it is very delicious. Those who are interested can come and learn how to make it.

Dried Radish and Pork Belly Casserole

Flavored Radish Slices

Ingredients: White radish, bone soup

Accessories: pork belly slices, cooking oil, pepper, onion, ginger, green and red pepper, salt, sugar, soy sauce

practice

1. Cut the white radish into thin slices and the pork belly into slices.

2. Pour a little cooking oil into the pot, heat it to 50%, add the peppercorns and stir-fry until fragrant, then remove them from the pot.

3. Continue to add scallion and ginger and stir- fry until fragrant.

4. Add the pork belly slices and stir-fry until the color turns white.

5. Pour in a small amount of light soy sauce and a small spoonful of white sugar to enhance the flavor.

6. Add the radish slices and stir-fry evenly.

7. Pour in the broth, bring to a boil over high heat, then simmer over low heat until the radish slices become transparent.

8. Add salt and green and red pepper to season before serving.

Bacon Radish Slices

Ingredients: 100g bacon, 300g white radish, 2 scallions, 1 chili, 2 cloves of garlic

Seasoning: 1 tbsp dried scallop powder, 1 tbsp soy sauce, 1 tbsp white vinegar, 1 tbsp sesame oil, 2 tbsp wine

practice

1. Slice the white radish, cut the green onion into oblique sections, cut the pepper into oblique slices, slice the garlic, and slice the bacon for later use

2. Heat 2 tablespoons of oil in a pan, add bacon and fry until slightly charred, then add garlic slices, chili peppers, scallion whites, white radish slices, soy sauce, wine, scallop powder, and white vinegar and fry briefly, then add scallion greens and stir fry evenly.

Intimate reminder:

*Because bacon shrinks when heated, cut it into larger pieces to allow room for the bacon to shrink.

*The function of white vinegar is to enhance freshness and relieve greasiness