Marble Pandan Pineapple Cake Roll Recipe

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I would like to introduce to you a marble pandan pineapple cake roll, you can make it at home in the future.

1. Add a few drops of white vinegar to the egg whites

2.12 Beat until coarse foam

3.21 Add sugar again and beat until it becomes neutral and dry

4.12 Add sugar to egg yolks and beat until light

5.21 Add egg whites in batches and mix

6.1 Sift in low flour

7.2 Mixing

8. Add oil

9. Mix well

10. Take a small amount of batter, add a few drops of pandan essence, and pour it on the wax paper.

11. Pour in the original flavor paste

12. Smooth the surface

13. Middle and upper layer, 190 degrees for 20 minutes

14. Let it cool after baking

15. Apply butter

16. Use a knife to cut the rolled part twice to make it easier to roll up.

17. Add the Shenwan pineapple cubes, roll it up and refrigerate for a while

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now, just follow the steps above and learn how to make the marble pandan pineapple cake roll.