How to make braised pork in 10 minutes

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make braised pork in ten minutes.

1. Wash and cut the pork belly into pieces, blanch it in boiling water and drain. Add ginger slices, garlic cloves, 2 spoons of light soy sauce, half a spoon of dark soy sauce, 1 spoon of white wine, half a spoon of sugar and appropriate amount of salt to the meat, mix well and marinate for 10 minutes.

2. Cover the pressure lid and simmer for 10 minutes after the steam comes up. Turn off the heat, let the air out, open the pressure cap, and cook over high heat until the sauce thickens.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the ten-minute braised pork that I’m going to introduce to you today?