How to make pork liver and lean meat porridge

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce to you a recipe for pork liver and lean meat porridge. You can try to make it yourself after reading it.

1. After washing the rice, add appropriate amount of water (make sure to add enough water at one time), put in the washed dried scallops and a few slices of ginger. After boiling over high heat, turn to low heat and simmer until the rice grains are blooming. While the porridge is cooking, we prepare other ingredients.

2. Soak the pork liver in clean water for 1-2 hours in advance, then cut it into thin slices, wash away the blood with clean water, add salt, cooking wine, and pepper, mix well and marinate for 10 minutes.

3. Cut the lean meat into thin slices, add salt, a little soy sauce, pepper and cornstarch, mix well and marinate for 10 minutes.

4. Chop the green onion into small pieces and set aside.

5. After the porridge is cooked, turn to high heat and bring to a boil. Add the lean meat first, then the pork liver. After both change color, add salt to taste. Sprinkle with chopped green onions before serving and pour half a teaspoon of sesame oil.

6. The cooked porridge will become thicker and thicker as time goes by, so it is best to eat it while it is hot.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the pork liver and lean meat porridge in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.