How to make vermicelli with oyster sauce and garlic paste

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to vermicelli with oyster sauce and garlic paste. You must find time to make it yourself.

1. I use Longkou mung bean vermicelli

2. Cut the coriander into sections and set aside

3. Cut carrots and cucumbers into shreds

4. Mash the garlic and set aside

5. Add water to the pot and cook the vermicelli.

6. The vermicelli must be cooked thoroughly, not soaked.

7. Take out the cooked vermicelli and put it in a bowl to let it cool down by itself. Do not put it in cold water.

8. Blanch the shredded carrots in boiling water

9. Take it out and rinse it with cold water for later use

10. Put the vermicelli, carrot shreds and cucumber shreds into the bowl

11. Pour appropriate amount of vinegar

12. Pour the garlic paste on

13. Add appropriate amount of salt and MSG

14. Pour oyster sauce

15. Finally, pour some sesame oil and mix well

16. Serve

This dish of vermicelli with oyster sauce and garlic paste is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.