How to cook spareribs in black bean sauce

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. Well, here I will show you how to make short ribs in black bean sauce.

1. Cut the ribs into very small pieces, about the size of a knuckle, add ground black pepper and oyster sauce and marinate for 30 minutes

2. Put oil in the pot, add 2 spoons of fermented black beans and dissolve them in oil.

3. Stir-fry until fragrant, then add chopped onion, ginger and garlic

4. After stir-frying, add the marinated ribs

5. Pour in a spoonful of pepper oil and a spoonful of cooking wine

6. After frying and coloring, put it in a large bowl

7. Add plenty of water to the steamer, put the steamer on, and put the bowl in it.

8. Bring to a boil over high heat, simmer over medium-low heat for 40-50 minutes before serving. You can add chives or green pepper rings.

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor introduces the spare ribs in black bean sauce for friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.